FIX DESSERT CHOCOLATE - AN OVERVIEW

That is so odd. I do think you simply need to get it super duper crispy prior to including from the pistachio product. Just watch out not to burn up it. I hope that helps.Tempering the Chocolate: Correctly tempered chocolate is glossy, doesn’t soften with your fingertips once you contact it, and snaps wonderfully when you Chunk into it. Begin to